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Animalistic Beverage
Wednesday 6th June 2012 | Osh
Feline Frisson is manoeuvring its way upmarket away from the bustling streets of Dalston Market and through the crevices of club walls into our drinks. It’s time to get protein in every way possible, whether or not it stays in you…
Sophistication is on an alternative high as the hype is all about the newest soon to be best-selling Camden beverages. There’s already an opening in the alcohol business where cocktail meat bars are establishing residences all over London. The recent addition is going to be a special meat bar in Shaka Zulu. When someone mentions a meat bar your thoughts go straight to food and possibly a meal. Well, for those who love their cosmopolitan and margarita I recommend averting your glasses!
A chickapolitan and a porkarita will definitely be the type of drink I’d go for if I had to make a selection from various meats. Whether you want to run and hide or are slightly curious about this new alcohol takeover, you have to admit that it is definitely something new to try. Its been a while since something new and exciting has happened to the drink market and now that it has, we should embrace it.
Whether it sickens you to your chicken bone core or elates you at the thought of something new and exciting just remember not to ‘knock it’ until you try it. Just make sure you have a bin or something of the sorts handy.
Arti Rajput
