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Recipe for... Festival
Wednesday 22nd February 2012 | Osh
The name speaks for itself really and with this not- so- exciting weather, why not warm yourself up with a taste of the Caribbean? The sweetness of this will bring a smile to your face... and the recipe is simple! So what are you waiting for?
Ingredients:
1 cup of cornmeal
1 cup of plain flour
2 tablespoon on sugar
½ teaspoon of salt
1 teaspoon baking powder
Method:
1. Mix all of the ingredients together in a bowl.
2. Add just enough water to turn the mixture into a dough.
3. Divide the mixture and create egg sized portions.
4. Slightly flatten the doughs that you have just made.
5. Fry these until they are golden brown. You can use a pan or a deep fat fryer!
Enjoy!
